Pierogies (also spelled “perogies”, “Pirogy” or “pyrohy”) are a popular and traditional Eastern European dish, particularly associated with Polish, Ukrainian, and Russian cuisines. In simple terms they are a type of dumpling made by wrapping unleavened dough around various fillings, which can be sweet or savory. The most common fillings include mashed potatoes, cheese, sauerkraut, ground meat, or fruit.
To make pierogies, the dough is rolled out, and then small circles or squares are cut. A spoonful of filling is placed in the center of each piece of dough, which is then folded over and sealed, typically by pinching the edges together. The dumplings are usually boiled until they float to the surface, and they can be served in various ways, such as boiled, pan-fried, or deep-fried, often with toppings like sour cream, sautéed onions, or bacon bits.
Pierogies are enjoyed in many variations across Eastern Europe and have also become popular in North America and other parts of the world due to immigration and cultural exchange. They are often served as comfort food and are a staple at many holiday celebrations and family gatherings.
Momma Mila has been making Pierogies for over 70 Years using her Polish Family Traditional Recipe. Anyone that has Tried Momma Mila’s food will attest that her home cooked Pierogies are the best in the world! Give us a try and find out for yourself!
